Adjarian Khachapuri

Product description:

Khachapuri in Adjara is a traditional cargo dish made from natural ingredients. Soft, fluffy dough combined with a mixture of cheeses together with a creamy egg filling creates an unforgettable taste. Each khachapuri is baked until golden brown, then frozen and vacuum-packed to preserve its flavor. Perfect for a quick breakfast or snack.

Weight: at least 250 g

Shelf Life and Expiry:

In the freezer: Frozen and vacuum-sealed khachapuri can be stored for up to 3 months.

After thawing in the refrigerator: We recommend consuming within 2-3 days for the best taste and quality.

Order Processing Time:
Order processing takes from 2 to 4 days.

How to defrost and reheat:

1. Defrosting:

For best results, thaw khachapuri in the refrigerator for 6-8 hours or leave at room temperature for 1-2 hours.

2. Warming up:

In the oven: Preheat the oven to 180°C (350°F) and bake the khachapuri for 8-10 minutes until golden brown and cooked through.

In the microwave: heat the khachapuri on medium power for 1-2 minutes until fully heated.

In the deep fryer: Reheat the khachapuri at 180 °C (350 °F) for 5-6 minutes until crisp and the method is heated through.

Return:

Returns must be returned within 1 day of receipt, the last sausage is a perishable product.

Ingredients: Cheese mixture, flour, milk, eggs, sugar, salt, yeast, oil.

Location:
Pascoe Vale, Melbourne, Australia